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Restaurant and Bar
We do a Main menu, Children's menu, Vegetarian menu, Sunday lunch menu,
Daily Lunch Time Special Monday to Friday
Opening Times
Monday to Friday 12 until 2.30 then 5.30 until 9.30
Saturday and Sunday 12 o’clock until 9.30
Sunday Lunch menu available from 12 until 5pm only
During January February and March we close Mondays
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Sample Menu 
Egg and Prawn Maria Rose
Smoked Salmon Platter
Chicken Liver Pate
Fresh Homemade Soup of the Day
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Deep Fried Lobster Tails
Eyemouth Haddock in Batter
Grilled Sword Fish
Grilled Cajan Chicken
Grilled Honey and Mustard Chicken
Entrecote Layonnaise
Roast of the Day
All served with Salad and French Fried of Baked Potatoes
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Scotch Trifle
Double Chocolate Gateaux
Fruits of the Forest meringue Pie
Treacle Roly Poly
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Bus Party Lunch Menu
Homemade Soup of the Day
Chilled Fruit Juice
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Homemade Steak & Ale Pie
Roast Beef & Yorkshire Pudding
Deep Fried Scampi & Tartare
York Ham Salad
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Peach Melba
Sherry Trifle
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Tea or Coffee
Celebration Menu
Homemade Soup of the Day served with a Crusty Roll
Creamy Garlic Mushrooms
Fan of Melon with Fruits of the Forrest and Strawberry Coulis
Egg & Prawn Marie Rose
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Roast Beef & Yorkshire Pudding
Roast Pork with Apple Sauce
Chicken Breast stuffed with Haggis on a pool of Whisky Sauce
Grilled Swordfish
Creamy Garlic Vegetables in a Puff Pastry Vol et Vent
Cold Meat Salad
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Hot Sticky Sponge with Custard
Traditional Sherry Trifle
Fruit Meringue and Cream
Hot Chocolate Fudge Cake with lashings of Cream
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Things to remember:-
Balloons and Banners
Cake / Cake Table
Drinks on arrival
Drinks during the meal
Flowers for the Table
Place settings
Music
Christmas day Menu
*Winter Green & Stilton Soup served with a Crusty Roll
*Smoked Salmon, Crayfish Salad Platter
*Stilton & Stout Pate with Oatcakes & Plum Chutney
*Chedder, Tomato Chutney Tart with Rocket and Pesto Dressing
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Roast Turkey, Chipolata Sausage, Cumberland Stuffing, Bacon Roll & Cranberry Sauce
Roast Pork with Sage & Onion Stuffing and a Apple Sauce
Vegetable Nut Roast with Wild Mushroom Rice
Breast of Chicken in a Leek, Stilton and Chardonnay Sauce
Roast Breast of Duck with a Maple & Mustard Gravy
Salmon & Monkfish Shell in a creamy White Wine Sauce
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*Christmas Pudding with Brandy Sauce
*Spiced Plum Sponge with Cornish Vanilla Ice Cream
*Homemade Tipsy Trifle
*Raspberry Pavlova with Lashings of Cream
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Finished off with Coffee, served with a Christmas Confectionery Collection
Buffet Selection
Basic selection for all Buffets
Mixed Peppers Celery Sticks Tomatoes & Corriander
Carrot Batons Cheese & Onion Stick Cucumber Batons
Roast Potatoes Green & Black Grapes Cocktail Sausages
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FingerBuffet (choose 7 of the following)
Mini Kievs Chicken Crunchies Mini Toad in the Hole Mini Pizza
Chicago Appetisers ( a mix of quiche, Pate Toast, Salmon en croute and Cheese pizza), Crispy Salmon Brochettes Lemon & Pepper Scallops Chicago Style Canapes
Butterfly King Prawn Chicken Yakatori Chicken Drumsticks
Selection of Mini Barquettes filled with Savoury Cheese, Egg mayonnaise and Tuna
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Fork Buffet (choose 7 of the following)
Mixed Green Salad Vegetable Rice Tuna Pasta Cous Cous Coleslaw
Smoked Salmon Roast Beef Roast Pork Roast Chicken
Cheese & Onion Potatoe Skins Sweet Potato Curry Bites
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Vegetarian Buffet
Vegetable Dimsums Carrot & Coriander Goujons Hot Mozza Melts
Nacho Cheese Pequitos Vegetable Spring Rolls Veg Quiche Assortment
Selection Italian Mini Crostini‘s Tortilla Chips & Dips (Tzatsiki, Salsa, Guacamole)
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Also available (£1.50 pp extra) (choose 2 of the following)
Italian selection of Mini Chocolate Cups Mini Patisseries
Mini Cheescake selection Mini Assorted Fruit Tartlets
Simple Buffet
Homemade Soup of the Day & Croutons
Selection of Mini Barquettes, Brown or White Bread or Tortilla Wraps
Filled with savoury Cheese, Egg & Cress, Tuna & Sweetcorn, Prawn Mayonnaise
Ham & Brie, White Crabmeat or Minted Lamb
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Tea and coffee at a £1 extra
High Tea
Homemade Steak & Ale Pie
Deep Fried Haddock in Batter
Chicken Salad
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Tea or Coffee
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Sherry Trifle
Cake & Scone’n’Jam
Chocolate Gataeux
Mothers Day
Local Black Pudding & Smoked Bacon Salad
Crab & King Prawn Fishcake on a bed of Rice with Sweet Chilli Sauce
Spicy Thai Stir Fry Wrap
Chilled Fruit Juice
Cream of Carrot & Coriander Soup
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Roast Beef and Yorkshire Pudding
Roast Pork & Apple Sauce & Stuffing
Mediterranean Vegetable Risotto with Garlic Bread
Roast Leg of Duck orange sauce on a bed of mash
Northumbrian Fish Pie with King Prawns in lemon butter
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Belgian Banana Waffles
Irish Cream Lumpy Bumpy
Chocolate Fondant Pudding
Banoffee Pie
Box of Chocolates for Mum
Sunday Lunch
Garlic Bread & Dip
Oriental Seafood Dim Sum
Homemade Soup of the Day
Fan of Melon Raspberry Sorbet
Smooth Pate and Crusty Roll
Potato Wedges served with a dip
Cream Cheese Hot Bites
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Roast Beef with Yorkshire Puddings
Chicken Breast Stuffed with Haggis served with a Whisky Sauce
Roast Lamb and Mint Sauce
Golden Scampi
Liver & Bacon casserole
Roast Pork and Apple Sauce
Baked Haddock in a White Sauce
Mushroom Stroganoff
Deep Fried Haddock with Tartare
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Homemade Trifle
Meringue Nest
Apple pie & Custard
Double Chocolate Cake and Lashings of Cream
Ice Nougat
Fruit Cheesecake
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Lynda and Fred Miller, 40 Walkergate, Berwick-upon-Tweed, Northumberland TD15 1DJ
Tel: +44 (0) 1289 308407 Fax: +44 (0) 1289 330623
Click here to email enquiries at Cobbled Yard Hotel
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